He Talassemtane Association for the Environment and Development, in Chefchaouen, strives to enhance the social, cultural and economic benefits of the Mediterranean Diet and respect for traditional techniques and natural resources;
The Ministry of Culture continues its efforts to inventory and document the intangible cultural heritage, including culinary and gastronomic specialties. At the regional level: civil society seeks to promote local and gastronomic products. At the international level: creation of a cultural heritage portal for the Tanger-Tetouan-Larache region, in partnership in partnership with the region of Sardinia.
